Menu Types 菜单类型
Name 名目 | Price 价格 |
---|---|
Chef’s Recommendation 厨师推荐 | |
Deep Fried Chicken with Dry Chilli & Crispy Peanuts (Chopped off Bone) 脆皮花生香辣鸡 (去骨) | €11.50 |
Stri Fried French Bean with Dry Chilli 干煸芸豆 | €11.00 |
Deep Fried Sweetcorn in Egg Yolk 金沙玉米 | €10.50 |
Dice Chicken with Crunched Peanuts 花生鸡丁 | €11.50 |
Deep Fried Pieces of Pork (Or Chicken) in Sweet Sour Sauce 甜酸酱炸猪肉(或鸡肉) | €11.50 |
Stir Fried Mixed Chopped Pork & King Prawn with Ginger & Scallions 葱姜猪肉和大虾 |
€11.50 |
Fried Sweetcorn with King Prawn 玉米大虾 | €10.80 |
Half Roast Duck Peking Style (On Bone) 1/2北京烤鸭(带骨) | €16.80 |
Chicken with Mushrooms 蘑菇鸡 | €11.50 |
Chicken with Broccoli 西兰花鸡 | €11.50 |
Jumbo Prawn with Ginger & Scallions 葱姜珍宝虾 | €16.80 |
Stir Fried Squid with Broccoli 西兰花炒鱿鱼 | €12.50 |
Stir Fried Squid with Bamboo Shoot 笋炒鱿鱼 | €12.50 |
Mussels with Ginger & Scallions 葱姜贻贝 | €12.80 |
Stir Fried Scallops in Garlic Sauce 蒜香扇贝 | €16.80 |
Stir Fried Scallops with Broccoli 西兰花炒扇贝 | €16.80 |
Stir Fried Scallops with Bamboo Shoot 竹笋扇贝 | €16.80 |
Starter (Gluten free) 头盘(不含谷蛋白) | |
Salted Spicy King Prawns (6) 椒盐大虾 | €6.50 |
Baked King Prawns in Egg Yolk (6) 蛋黄大虾 | €6.80 |
Salted Spicy Squid (6) 椒盐鱿鱼 | €6.50 |
Baked Squid in Egg Yolk (6) 蛋黄鱿鱼 | €6.80 |
Meat Sung (Minced Pork on A Crispy Noodles with Lettuce) 猪肉松 | €8.80 |
Chicken Sung (Minced Chicken on A Crispy Noodles with Lettuce) 鸡肉松 | €9.80 |
Seafood Sung (Mixed Chopped King Prawn, Squid, Crab Stick & Crunched Vegetables on A Crispy Noodles with Lettuce) 海鲜松 | €9.80 |
Main Course 正餐(不含谷蛋白) | |
A. House Special (Chicken, Beef, Pork & Prawn) 特色混合 (鸡肉,牛肉,猪肉 和 虾) | €12.80 |
B. Chicken 鸡肉 | €11.80 |
C. Beef 牛肉 | €11.50 |
D. Pork 猪肉 | €10.80 |
E. Lamb 羊肉 | €11.50 |
F. King Prawn 大虾 | €12.80 |
G. Seafood 海鲜 | €14.80 |
H. illet Beef 菲力牛肉 | €15.50 |
I. Mixed Vegetables 混合蔬菜 | €9.80 |
Main Course Sauce 正餐酱 (不含谷蛋白) | |
Soups 汤(不含谷蛋白) | |
Seafood Soup (No Crab Stick) 海鲜汤(无蟹棒) | €5.50 |
Chicken & Mushroom Soup 鸡肉蘑菇汤 | €4.50 |
Seaweed Tofu Soup 海带豆腐汤 | €4.50 |
Mixed Vegetable Soup 蔬菜汤 | €4.50 |