Menu Types 菜单类型
| Name 名目 | Price 价格 |
|---|---|
| Main Course 主菜 | |
| Please Pick Your Favourite Meat or Vegetable and Combine with One of The Following Sauce to Make Your Favourite Dish 请选您最喜欢的肉或蔬菜和一种酱 | |
| A. House Special (Chicken, Beef, Pork & Prawn) 混合特色 （鸡肉，牛肉，猪肉 和 虾） | €12.80 |
| B. Chicken 鸡肉 | €11.80 |
| C. Beef 牛肉 | €11.50 |
| D. Pork 猪肉 | €10.80 |
| E. Lamb 羊肉 | €11.50 |
| F. King Prawn 大虾 | €12.80 |
| G. Duck 鸭 | €12.80 |
| H. Seafood 海鲜 | €14.80 |
| I. Fillet Beef 菲力牛肉 | €15.50 |
| J. Shredded Crispy Chicken (Served in Bird Nest) 细脆鸡肉 | €11.80 |
| K. Shredded Crispy Beef (Served in Bird Nest) 细脆牛肉 | €11.80 |
| L. Mixed Vegetables 混合蔬菜 | €9.80 |
| Sauce 酱 | |
| 1. Curry Sauce (Mild Spicy) 咖喱酱 (中辣) | 2. Sweet & Sour Sauce 甜酸酱 |
| 3. Satay Sauce (Slightly Spicy) 沙爹酱 (微辣) | 4. Black Bean Sauce 黑豆酱 |
| 5. Black Pepper Sauce (Sizzling) 黑胡椒酱 (铁板) | 6. Szechuan Sauce (Hot Sizzling) 四川酱 (热铁板) |
| 7. Kung Po Sauce (With Cashewnuts) 宫保酱 (腰果) | 8. Oyster Sauce 蚝油 |
| 9. Chilli Garlic Sauce 蒜辣酱 | 10. Ginger & Scallions 葱姜 |
| 11. Hot & Sour Sauce 酸辣酱 | 12. Garlic Sauce 蒜酱 |
| 13. Hot & Spicy Sauce 辣酱 | 14. Chop Suey 杂碎 |
| 15. Cashewnuts 腰果 | 16. Peking Sauce (Fruity Sauce) 京酱 (果味酱) |